Goodbye, Tomato Time

For the first time in my adult memory, I am happy to report that I am bidding tomato season farewell with a smile on my face.

I have not developed an aversion to tomatoes; on the contrary, I’m a big fan of their versatility and their fresh way of signaling the heart of the summer season. But 2018 marked a departure in my perspective on tomatoes: I enjoyed my tomatoes a hell of a lot more this year than I did in years past because I didn’t spend half of August and September longing for my favorite CSA crop, sweet potatoes. (If you’re curious about what makes second place, it’d be a tie between beets and butternut squash, both of which show up around the same time.) I’m certainly glad they’ve finally arrived, and hope very much to post a recipe for sweet potato gnocchi with sage and brown butter soon, but I didn’t let any tomatoes go to waste in the back of the fridge this year while dreaming up autumnal dinners. Continue reading

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Escape the Heat–At Least for A Meal

It’s hot, hot, hot!

No, I’m not starring in my own cheesy 80’s-style musical performance. Hot, hot, hot, is what I find myself saying these last few days–okay, many days–every time I sit down in my car, touch our front door’s handle, or foolishly step outside without shoes on. The heat and humidity have gotten so bad that my new favorite hobby is cruising the AirBnB app for possible places of refuge. Maybe like Alaska.

Unfortunately our vacation budget for 2016 has already been spent on our upcoming beach getaway next month (woohoo!), so Alaska will have to wait. For now the best I can do is try to turn this weather-induced frown upside down, and what better way to do that than with a bit of imagination? No, the heat isn’t melting my brain–this weather is wonderfully tropical! Code red air quality my arse–let’s enjoy this wonderful equatorial weather.

Still not convinced by these lies that the weather’s nice? Well, maybe our imaginations need some props to help us along… Continue reading