One of my resolutions for 2019 is to cook more, both with my family and on my own trying new recipes. Two days into the new year, I thought, “I already go to the library weekly and usually pick up at least one cookbook. Maybe I can review a book every couple of weeks and enjoy the triple benefit of keeping my resolution, spending more time writing, and using social media in a more productive way.” I have to commend past-me for having such an industrious outlook. Past-me decided that five recipes would be enough to get an idea of one cookbook’s merit, and that the copy of Martha Stewart’s Pressure Cooker I already had on loan would be a fine place to start.
Oh boy, was I wrong. Continue reading