For the first time in my adult memory, I am happy to report that I am bidding tomato season farewell with a smile on my face.
I have not developed an aversion to tomatoes; on the contrary, I’m a big fan of their versatility and their fresh way of signaling the heart of the summer season. But 2018 marked a departure in my perspective on tomatoes: I enjoyed my tomatoes a hell of a lot more this year than I did in years past because I didn’t spend half of August and September longing for my favorite CSA crop, sweet potatoes. (If you’re curious about what makes second place, it’d be a tie between beets and butternut squash, both of which show up around the same time.) I’m certainly glad they’ve finally arrived, and hope very much to post a recipe for sweet potato gnocchi with sage and brown butter soon, but I didn’t let any tomatoes go to waste in the back of the fridge this year while dreaming up autumnal dinners. Continue reading